difficulty: side dish (intermediate) time: more than 1 hour

main ingredients

flour 5 grams with moderate warm water

pork 25 wide flour 1

eggs 6 fungus 25

Pleurotus ostreatus 25 garlic 5

salt, monosodium glutamate, chicken powder, soy sauce and spiced powder. Cook the Pleurotus ostreatus and squeeze the water out.

2.? Soak the powder in hot water until soft, and cut into granules.

3.? Pleurotus ostreatus, auricularia auricula and pork are all diced.

4.? Garlic powder. I forgot to pat the eggs. Stir them up and let them cool for later use.

5.? Mix all the ingredients, add seasoning, measure yourself, and adjust it to taste the salt.

6.? Add water to flour and knead it into a smooth and soft dough.

7.? Squeeze it down and roll it into a skin with a thickness of two millimeters.

8.? Wrap it up, and make sure the mouth is sealed.

9.? Steam for ten minutes and fry until golden on both sides.