Chengdu community canteen fire, the elderly to the full age to eat more flavorful way are: diverse menu, consider dietary needs, regularly update the menu, strengthen food safety, provide social activities.

1, diverse menus: community canteens can provide a diverse menu of choices, including all types of flavors and cuisines to meet the tastes and needs of different groups of people. For example, some elderly people prefer light food while young people prefer spicy or innovative dishes.

2. Consideration of dietary needs: Community canteens should take into account the dietary needs of the elderly, such as providing nutritionally balanced dishes, reducing oily and high-salt foods, and increasing vegetables and fruits.

3. Regularly update the menu: Community canteens can regularly update the menu and seasonally adjust the mix of dishes. This will not only provide fresh and varied choices, but also adapt to changes in seasonal ingredients.

4, strengthen food safety: community canteens should strengthen food safety management to ensure the freshness and quality of ingredients. At the same time, it is necessary to strengthen the hygiene measures of food processing and cooking to ensure that the dishes are safe and hygienic.

5. Provide social activities: Community canteens can be more than just a place to provide tasty food and drink, they can also organize all kinds of social activities, such as afternoon tea, dancing and singing for the elderly, creating opportunities for communication and socialization for the elderly and all-age groups.

Chengdu community canteens after the fire:

1, health and safety: to ensure that community canteens are in good hygienic condition, and that the storage, processing and handling of food meet food safety standards. Pay attention to the freshness, cooking status and preservation conditions of food.

2. Cafeteria Etiquette: When you dine in a community cafeteria, observe basic cafeteria etiquette and remain neat and civilized. Respect cafeteria staff and other diners, and do not waste food or resources.

3. Allergic foods: If you have allergic reactions to certain foods or special dietary requirements, be sure to inform the cafeteria staff in advance to ensure your food safety.

4. Drinking water safety: Make sure the drinking water provided by the cafeteria is reliable, clean, and meets local drinking water standards. If you have concerns about the quality of drinking water in the cafeteria, choose bottled water or engage in other safe drinking practices.