(1) Organize and clean the harvested fresh vegetables (all kinds of greens, not necessarily like the one below) and dry them for about 5 days, then put them in a cool and ventilated place and pile them up for 4 to 5 days.

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(2) When the leaves become yellowish-green and the leaves soften, shred the dried leaves.

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(3) Put the dried shredded vegetables into a pot, sprinkle them with salt, rub them with your hands, and when some vegetable juice oozes out, put them into a clay pot.

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(4) Seal the clay pot tightly after filling it with shredded vegetables and store it in a shaded place.

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(5) half a month after pickling, you can find open the lid of the pot, take out the finished dried plum to eat, this time the vegetable line will become a job color golden, salty and sour taste sweet dried plum.

2. practice guide

1. dried vegetables before eating with cold water, wash, after knife processing can be cooked, can be made into meat, vegetarian dishes;

2. dishes can be steamed, fried, burned or soup, can be matched with pork or dried beans, gluten, beans, shrimp and so on, such as "dried vegetables fried shredded pork", "shrimp and dried vegetable soup", "dried vegetables fried beans", etc.;

3. dried vegetables burned meat or steamed meat, vegetables and meat flavor penetrate each other, oil but not greasy, fresh, fragrant, glutinous, sweet, is the summer days of the home cooking. Famous dishes are mostly found in Zhejiang, such as Shaoxing's "roast pork with dried vegetables" and Jiande's "duck with dried vegetables";

Buttoned pork with preserved vegetables

4. It can also be boiled and chopped up with minced pork as a filling, and then made into buns or pancakes with dried vegetables, with the latter famous as the "buns" of the Tunxi Old Street in Anhui Province, and the "buns" of the Tunxi Old Street in Anhui Province. The latter is famous as the "dried vegetable pancake" in the old street of Tunxi in Anhui province;

5. Chop the dried vegetables and mix them with the slices of young bamboo shoots that have been pickled and dried in the sun to make "dried vegetable shoots" or "dried bamboo shoots", which are a traditional specialty of the areas of Yuyao, Cixi, Shangyu, and Shengzhou in Zhejiang province. "Dried bamboo shoots" is a traditional local specialty in Yuyao, Cixi, Shangyu and Shengzhou, Zhejiang Province. It is similar to dried vegetables in terms of flavor and serving method, and can be used in soup, casserole, steaming, or as an ingredient in dishes such as roasted meat, stewed duck, and boiled bean curd.