The top five hot chili peppers on the list of spiciness are shabu-shabu, seven-star chili, millet chili, yellow lantern pepper, and morning glory chili.
1, Shabu-Shabu Spicy
The Shabu-Shabu Spicy of the Wa tribe in Yunnan is considered to be the hottest chili pepper in China, with a spiciness level of more than 440,000 SHU, which means that 1 gram of Shabu-Shabu Spicy needs to be completely diluted with 440 kilograms of water. The level of hotness of this chili is intense.
2. Seven-star peppers
The seven-star peppers produced in the Neijiang and Zigong areas of Sichuan province are thin-skinned and thick, with an outstandingly spicy flavor, making them an excellent partner for locals to use in stir-frying hot-pot sauces. Because of its spicy flavor, in addition to stir-frying hot pot base, seven-star peppers almost always need to undergo a second treatment, making into pickled peppers, dried peppers, pattypan peppers, chili oil or chili powder.
3, millet chili
Yunnan's high mountain millet chili, more violent than the common millet chili, don't look at the appearance of small and delicate, spicy flavor is not generally acceptable. Even in Yunnan, a chassis full of spicy warriors, a big bowl of rice with three mountain millet chili, has topped enough.
4, yellow lantern pepper
To one's own strength will be the yellow pepper spiciness pulled to the same level as the red pepper yellow lantern pepper, is a specialty of Hainan. Extremely confusing appearance, so that many people take yellow bell pepper lightly, the results after eating a bite to know what is called "spicy to the spot to take", what is called "chrysanthemum as a knife cut".
5, Chaotian pepper
Produced in Henan and Guizhou around the Chaotian pepper, is the first choice to do oil pepper, bright color, spicy mellow, in the culinary field generally as a seasoning presence, because of the high degree of spiciness, but the color, flavor than the two thorns of the chili pepper, so usually and two thorns of chili pepper made into oil pepper together.