meiliwang

Home Cooking Expert

Milky and rich, sweet and sour, no spice

There are two kinds of noodles fried tonight, one is the bean curd fried noodle, and the other one is this one. Since my kids love this shredded ham, I used it to stir-fry rice or noodles, and put in some greens, and you've got everything you need.

Ingredients

150g of shredded ham

200g of spinach

100g of spaghetti

Oil in moderation

Salt in moderation

Soy sauce in moderation

2 cloves of garlic

Making time: 10 minutes

Number of people:

Prepared by:

1

Shred the pointed vegetables.

2

Shredded ham bought.

3

Hot pan with oil put garlic slices.

4

Put the shredded ham first and saute it.

5

Then put in the shredded spinach and put in the soy sauce.

6

Then put in the noodles.

7

All right.

Tips

Don't overcook the noodles because they need to be oiled.

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