To do brine is actually very simple, here to provide a very practical recipe for brine, you can brine a lot of raw materials ingredients, including pork and so on.

Practical all-purpose marinade secret recipe: 4 grams of nutmeg, licorice 2 grams, 2 grams of allspice, 3 grams of kauri, 8 grams of ginger, 5 grams of cumin, 1 gram of angelica, 2 nutmegs, 1 grass nut, 2 grams of nutmeg, 5 grams of anise, 6 grams of cinnamon, 2 grams of chenpi, 2 grams of dahuric dahuricae, 2 grams of coriander seed, 1 gram of clove, 30 grams of chili, 20 grams of peppercorns, 10 pounds of ingredients can be halogenated.

Seasoning needed: 30 grams of rock sugar, salt, pepper, monosodium glutamate, chicken seasoning moderate and other seasonings.

Marinade base soup ingredients: 1 catty of pork big bone, 1 chicken frame, 5kg of water, 250g of lard.

Practice:

First of all, the above spices are first soaked in white wine for 10 minutes, and then pour off the white wine, so that you can remove the impurities inside the spices, but also to increase the fragrance of the spices.

2. Blanch the pork big bone and chicken rack, then cook on low heat for 90 minutes, it is made into fresh soup, brine, if there is the presence of fresh soup, brine will be extra fragrant.

3. The bottom of the pot to oil, down into the rock sugar, fried into brown can be

4. And then put the packet, lard into the above boiled fresh broth, low-fire cooking for 2 hours, is to make the brine flavor is better, the flavor of the spices come out completely.

5. After cooking, put ginger, scallion, salt, sugar color and other seasonings, in the cooking for 20 minutes, fish out the scallions, brine is ready.

6. Under the ingredients, halogen can be, the ingredients need to be blanched after the halogen, halogen is good but also cold halogen, more flavorful.

7. If the first brine chicken, pork, brine more than 5 times, brine will have a meat flavor, and do not have to add a lot of seasoning, the flavor will be particularly good.