If you are a housewife, you should know clearly how to make casserole porridge. Different places have different taste requirements, so the production methods are also different, so the following Introducing the three most popular methods, I hope it will be helpful to you.

1. How to make casserole porridge

(1) Wash the rice and put it in the pot: After washing the rice, remove the water, add two spoons of peanut oil, and mix it with the rice (mix the oil with the uncooked rice) It is easier to cook later and less likely to stick to the pan). While the rice is in the pot, add a little shredded ginger, garlic cloves, and winter vegetables.

(2) Wash the shrimp: If it is too big and difficult to taste, cut the back of the shrimp and remove the beards of the shrimp. There is no need to remove the head of the shrimp, just whole shrimp (you can put it in the appropriate amount when washing the shrimp) a pinch of salt).

(3) Add shrimp: When the rice is almost cooked and blooming, you can add shrimp and cook together. (Pay attention to the heat, it is best to simmer over warm heat. Use a high-quality casserole.)

(4) Remove from the pot: Boil the shrimp for about 20 minutes before removing from the pot. Add a little coriander and chives before serving. The whole process takes about 50 minutes.

(5) Summary: There are generally two methods of making porridge: boiling and stewing. Boil, that is, boil over high heat until it boils, then switch to low heat and cook until the porridge and soup are thick. Stewing means heating the food over a high fire until it boils, then pouring it into a covered wooden barrel. It has the characteristics of a strong aroma. Most of us use cooking method in our daily life.

2. How to make casserole porridge

1. Cut off the shrimp gun, shrimp tentacles and shrimp feet from the fresh shrimp, cut the shrimp in half, wash the sandbags and shrimp intestines

p>

2. Wash the dried radish and cut into small cubes, cut the celery stalks into small pieces, and cut the ginger into thin strips

3. Pour the leftover rice into the casserole, add 4 times the water of the rice, medium After the fire comes to a boil, cook over low heat until the rice grains bloom and the porridge begins to thicken

4. Pour in the radish grains, stir and continue cooking for 2 minutes

5. Add the shredded ginger and stir Cook for half a minute

6. Pour in the fresh shrimps, stir and cook until the shrimps change color

7. Sprinkle in celery grains

8.1 spoons of sesame oil, turn off the heat and use After the casserole is overheated, stir well

9. It takes almost 20 minutes to cook this pot of porridge with leftover rice. The main thing is to thicken the porridge first. A bowl of leftover rice can also make a pot of fragrant and smooth porridge. .

3. How to make Chaoshan seafood casserole porridge

1. The consistency of raw rice porridge should not be too thick. Generally, the ratio of rice and water for porridge in our home is 1:10, that is A small bowl of rice and ten bowls of water are basically enough. This amount is just right for our family of five; how to make snacks

2. After washing the rice and draining it, add two spoons of peanut oil and mix with Mix the rice together (raw rice is easier to cook after being mixed with oil and is less likely to stick to the pan);

3. Soak the scallops in a small amount of water for a while, then add them together with the uncooked rice and shredded ginger. Pour water into the pot and bring to a boil over high heat;

4. After boiling, adjust the heat to medium and stir the rice grains with a spoon continuously to prevent it from sticking to the bottom of the pot;

Chaoshan How to make seafood casserole porridge 2

5. Cut off the shrimp whiskers, open the back and remove the mud intestines. Add a little salt when washing the shrimp; chop the hind leg meat into minced meat and set aside, wash the sea cucumbers Remove the internal fascia and slice the mushrooms for later use;

6. 7. Open the lid and cook the porridge over medium heat for 25 minutes. When the porridge becomes gelatinous and sticky, you can add all the ingredients except sea cucumbers. Ingredients, stir while

Boil for 5 minutes, then add sea cucumber and cook;

8. Cook until the rice grains bloom and thicken, and after the seafood and vegetables are cooked, add salt , season with chicken essence, sprinkle with coriander, then turn off the heat and start eating. The porridge is very hot and let it cool for a while before eating. Don’t be impatient