Recently, the temperature in Shanghai has been getting lower and lower, especially on Friday when it reached freezing.

When the weather gets cold, the editor craves for meat, but considering that I have to travel next year, I feel very distressed

I can’t eat beef and mutton, but I can eat fish~

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Fish is delicious and nutritious, and the most important thing is that it does not grow fleshy.

There are many ways to cook fish, including steamed fish, braised fish, sweet and sour fish, boiled fish...but my favorite is grilled fish.

Grilled fish may be the most delicious fish in the world (*^▽^*)

Today I would like to recommend some delicious grilled fish in Shanghai

Secret Grilled Fish with Green Sichuan Pepper

This is an old restaurant in Shanghai, ranking first in Shanghai’s grilled fish rankings. Get off at Yishan Road on Metro Lines 3, 4, and 9. It's on the 5th floor of Guangqi City. The location is really convenient. The signature dish is grilled fish with green peppercorns. You can choose whether the fish is large or small, but personally I don’t think there is any difference. A portion of grilled fish comes with side dishes, and you can also order the side dishes a la carte. If you are two girls, you don’t need to add side dishes. The portion is quite large. The fish is grilled first, and the meat is very tender and more than enjoyable.

Jiangbian Chengwai Grilled Whole Fish

Jiangbian Chengwai needs no introduction. It is a famous grilled fish restaurant in Shanghai. When eating grilled fish, you must eat Qingjiang fish. Their grilled fish is really generous in portions. Needless to say, it tastes good. The fish is tender and fresh. There are also many side dishes under the grilled fish, and the potatoes, carrots, etc. are all very delicious. The most important thing is that the sauce is made better, no matter what side dishes are added, it will be delicious. If you have a small appetite, I suggest you order less side dishes, because you won’t be able to finish it hhhh

Yu Feiyu

Yu Feiyu positions itself as the trendiest grilled fish restaurant in Shanghai. The style reveals a touch of light luxury. The environment is a bit dark overall. The signature dish is Thai red curry-flavored grilled fish. It's my first time to eat coffee-flavored grilled fish. Other than that, it tastes pretty good, but it's not very spicy. You can choose spicy when ordering.

Yukuo Vitality Grilled Fish

Yukuu is an old brand of grilled fish in Shanghai, and lychee grilled fish is their specialty. You have to queue up when you go to eat. The fish is very fresh, but you can choose and kill it on the day. The spicy lychee grilled fish is a little sweet and slightly spicy. You can choose Qingjiang fish or black fish. I personally recommend Qingjiang fish

Exploring Fish

This restaurant can be said to be very popular. There are branches in more than 60 cities across the country, with 5 kinds of fish, 18 kinds of flavors, and 9 combinations

You may not be able to finish it every day. I personally recommend Lingbo fish. Compared with other fish, Lingbo fish has almost no bones and the meat is relatively tender and super delicious. The taste of fresh green pepper is more suitable for young people, so more people will order this. There is a discount for visiting the store on your birthday~

There is a famous food in Shanghai that is only sold a few months a year, that is Every winter, people miss Xiasha Siomai!

Every year, as soon as Xiasha Shaomai is on sale, it means that winter has arrived in Shanghai.

Seasonal winter bamboo shoots and fresh meat are chopped together and wrapped in chewy dough. When you open the steamer, pick one up and bite into it. The soup will overflow and your mouth will be filled with fragrance.

Xiasha Siomai originated in the Ming Dynasty and is a representative snack in the Nanhui area of ??Pudong. It means "burning and selling at the same time". There is often a long queue in front of the store, which is enough to show that Shanghainese have a special liking for it.

It is worth mentioning that the production techniques of Xiasha Siomai have long been included in the Pudong New Area Intangible Cultural Heritage Catalog. Every bite you take has the taste of "time travel"~

A bowl of exquisite wontons

Wontons are a favorite of Shanghainese.

Especially on winter mornings, a hot bowl of fresh meat wontons is the motivation for Xiao Nong to get up every day

Shanghai’s wontons are an exquisite existence. From the perspective of meat filling, it is more filling, not to mention the side dishes. In addition to the regular salt, MSG, and lard, a bowl of small round wontons also has to be put with some chopped mustard shreds. , seaweed, egg skin shreds, the fragrance fills the entire alley.

Eating mutton is indispensable for winter nourishment

Eating braised mutton in winter is the happiest thing.

Winter is a good time to eat mutton, such as mutton hot pot, mutton scorpion, roast mutton, etc... And the most suitable home-cooked dish for Shanghainese is braised mutton.

When a steaming bowl of braised lamb is served, a fragrant aroma will fill your mouth. When the mutton slips into your stomach, the amazing umami taste will stay in your feeling for a long time.

Paired with a little wine, your whole body will be warmed up, and it is so fragrant and tender that you can’t stop eating it!

No matter how cold it is in winter, you are not afraid~