Deep-sea fish head is a nutritious and delicious seafood cuisine. First of all, buy fish head to choose fresh, the flavor will be better. It is advisable to choose a larger fish head, the fresh flavor is more adequate. Clean the fish head thoroughly, clean the fish scales, eyes, internal organs, etc., so as not to affect the taste.

Secondly, choose the appropriate seasonings when making deep-sea fish head. You can use ginger, green onion, garlic, cooking wine, soy sauce and other seasonings to cook the fish head with rich and delicious flavor. If you want to make a heavy fish head, you can add handmade seasonings such as bean paste and chili pepper in moderation to make the flavor more outstanding.

Finally, cooking deep-sea fish head needs to be done with proper fire. Do not be too hot or too slow, the fire is too hot, easy to burn and affect the taste, if the fire is not enough will easily lead to bad flavor. To simmer on low heat, let the chicken broth fully simmer out, so that the flavor of the fish head will be more delicious.