Preparation materials: kelp 200g, garlic half head, millet spicy 3.

Exercise:

1. Slice kelp. Boil the water for 5 minutes. Remove the cold water.

2, garlic slices, millet spicy chopped.

3. Add garlic slices to kelp, 6 tablespoons soy sauce, 8 tablespoons rice vinegar/6 tablespoons white vinegar, 2 tablespoons oyster sauce, 2 tablespoons white sugar, salt 1 teaspoon and monosodium glutamate.

4. Put it in a fresh-keeping box, put it in the refrigerator and eat it as soon as possible.

Everyone has different tastes. If you don't like spicy food, you can put less millet spicy food. Those who like sweet and sour can adjust the seasoning according to their personal taste!