Oxtail soup, also known as Polygonatum oxtail soup, is a traditional local dish in Guangdong Province and belongs to Guangdong Guangfu soup. Oxtail not only has the function of beef tonifying middle energizer and benefiting qi, but also has the effect of beef replenishing marrow, essence and marrow. Compendium of Materia Medica: "Beef has the functions of nourishing middle energizer, strengthening spleen and regulating stomach.

1. Prepare fresh oxtail and carrot, wash oxtail and cut along the joint.

2. Cook the oxtail in a pot. After the fire boils, skim off the floating foam and take it out.

3. Add water to the pot, add oxtail fire to boil, and turn to low heat for one hour. Put the cooked oxtail into a casserole, add seasoning and stew for a few minutes.