Main Ingredients: Garlic

Supplementary Ingredients

: Salt, Sugar, White Vinegar

Practice:

Step 1,

Preparation of fresh garlic

Step 2,

Fresh and tender garlic, peeled off the outside of the skin, the inside to leave a layer of skin do not peeled off, relatively clean can be not washed, if it is a little bit dirty to be Wash

Step 3

,

Add salt and mix well to marinate for 12 hours

Step 4

,

After 12 hours, the surface of the garlic cloves is a little wrinkled, although there is no cleaning, but also marinate out of the water, the water will be poured off

Step 5

Then add the sugar and vinegar and mix

Step 5

We added sugar and vinegar

Step 5

Then add sugar and vinegar

Step 6

, glass bottles sterilized clean in advance, so that the glass bottles are dry and waterless without oil, the garlic into the, sealed with plastic wrap, tightly covered bottle lid, stored in a cool place, the fastest one week can eat.