Fresh snail shrimp, eight taels of rice wine, three spoonfuls.
Yan Suiyi and Tang Suiyi
Practice of boiling shrimp in clear water
Step 1
The ingredients are fresh snail shrimp (snail shrimp meat is fuller than river shrimp meat, and its head is much yellow).
Second step
Rinse with tap water several times.
Third step
If you are not in a hurry to burn, you can soak it in water to keep it fresh.
Fourth step
After the water is boiled, put the snail shrimp into the pot (it turns red instantly)
Step five
Key points: after the shrimp is boiled again, add yellow wine or cooking wine (it doesn't matter if there is more), and turn off the heat immediately after adding it! In this way, the taste of wine will make shrimp more fragrant and delicious. Remember not to boil the water for the first time, then pour the shrimp in and cook it with the wine, because the wine will break up! !
Step 6
One plate at a time, delicious!
Cooking skills of boiled shrimp in clear water
Add sugar and salt according to personal preference. I didn't add salt when I made it myself, only a little sugar! Tip: Do not put onion and ginger, keep the original flavor of shrimp, and there will be no fishy smell!