1, preparation materials: 50 grams of white bean jelly, water (in bean jelly) 100 grams, 860 grams of water (boiled in a pot), appropriate amount of sugar and appropriate amount of fruit.

2. 50 grams of white bean jelly and 100 grams of water are mixed evenly for use.

3, put 860 grams of water in the pot, boil it, turn off the heat, and pour in the jelly liquid.

4. Boil over high fire for 2 minutes, turn off the fire and let it cool for a while and pour it into the mold.

5. Finally, put it in the refrigerator for 4 hours and then take it out and scrape it with a knife.

6. Sprinkle with frosting or fine sugar, and add your favorite fruit to eat.