Pancake practice is as follows:

One, longevity pancake (Sichuan):

1, salt, alkali, alum together mashed into a basin with 500 grams of warm water, stirring dissolved, poured into the flour and 1 kg of warm water (cool water in the summer) and into a dough, put on the panel and pressed, and then will be folded into three folds of the dough across the firm.

And then put back into the basin, covered with a warm cloth molasses 6 hours (in winter to be placed in a warm place), and then put on the panel, snapped into a 3-centimeter-thick block of dough, the face of the peanut oil brushed again, cut into 100 noodles.

2, the peanut oil into the pan burned to the smoke, will be one by one, flatten the pasta rolling thin (the thinner the better), and then use both hands to pull the long 33 centimeters, 2.2 centimeters wide, rectangular thin crust, the crust above the arbitrary cut some small cracks, hands lifted the crust into the hot frying pan first shaking and dipping a few times, so that it is shaped, and then all the way into the frying pan on both sides of the crispy fried fish out and drained of oil into the.

Two, coconut thin crisp:

1, mix the coconut and sugar in the egg mix, and then spread the heart-shaped mold. Fill the mix with coconut, if you can't fill it in, you can stick it in the egg white properly.

2, take off the mold baking-180 degrees for about 15 minutes.

Three, sesame seeds thin crisp:

1, white sesame first dry pan slowly stir fry flavor and cool. 2, egg white with sugar with a whisk until foamy.

3, low-flour, white sesame seeds, salad oil together into the egg white, with a rubber knife mix well that is the batter.

4. Grease a baking sheet, then spoon the batter onto the baking sheet and spread the batter into thin rounds with the back of the spoon or your hand dipped in water.

5. Preheat the oven to 150 degrees Celsius and bake in the middle for 5 minutes, then move to the top and bake until golden brown.

6. Spoon the slices out while they are still hot, and let them cool to a crisp.

Four, windmill thin crisp:

1, pork minced, add salt, chicken powder, sesame oil, mix well, and then put the right amount of cornstarch, using chopsticks in the same direction to stir until the gelatin (pork should have a little fat, so that the meat is delicious).

2, horseshoes peeled and chopped.

3, leek cleaned and cut into small pieces, mixed with a little salt.

4, horseshoes and leek segments poured into the pork filling and mix well.

5, spread a spring roll skin, the filling evenly spread on the spring roll skin, the edge of the skin coated with egg wash, with another piece of spring roll skin covered with the top.

6: Use a fork to prick holes in the spring roll skin (so that it doesn't expand when fried).

7: Fry in a non-stick frying pan until both sides are golden brown, then use greaseproof paper to absorb excess oil.