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What's the difference between a matsutake mushroom and a matsutake mushroom?

There is no difference. Matsutake mushroom is also known as matsutake mushroom.

Matsutake Mushroom:

Also known as matsutake mushroom, matsutake mushroom, macroflora mushroom, peeling mushroom, is a kind of precious fungi. It belongs to the class of Stratomycetes, order Umbelliferae, family Stomatomyces, genus Stomatomyces, species of matsutake mushroom.

Morphological features:

Fresh matsutake mushroom, shaped like an umbrella, color and lustre, the cap is brown, the stalk is white, there are fibrous velvet scales, the flesh is white, tender and thick, fine texture, with a rich special aroma.

Expanded Information

Growth habit:

Born on the ground of pine forests or mixed coniferous and broad forests in the fall, it grows in groups or scatters, and sometimes forms mushroom circles. Matsutake mushroom is naturally born at an altitude of 2000 ~ 4000 meters and above without any pollution in the pine and oak natural hybrid forest, it has **** biological relationship with the pine roots, and the need for broad-leaved forests such as oak shade conditions. Growth of matsutake mushrooms need to have 3 basic conditions, namely, beauty pine, Dali Xianghua, sandy loam soil, due to matsutake mushrooms growth and development of strict requirements on environmental conditions, difficult to artificial cultivation, rely entirely on wild collection.

Distribution range:

Matsutake Mushroom is mainly distributed in Jilin Province in Northeast China, Yunnan, Sichuan and Tibet in Southwest China. In addition, in Anhui, Guangxi, Shanxi, Qinghai and other places also have matsutake mushroom distribution, but the number is small.

North and south of the matsutake mushrooms because of the growth period and different climatic conditions, there is a big difference in quality, northern matsutake mushrooms white in color, hard texture, aroma is more rich taste, high nutrient content, easy to store. Southern matsutake mushrooms are slightly black in color, moisture and humidity, easy to rot and spoilage, aroma is not strong.

Baidu Encyclopedia - Matsutake Mushroom

Baidu Encyclopedia - Matsutake Mushroom