The practice of corn pumpkin porridge is:

I. Prepared ingredients main ingredients: pumpkin 150g, sticky corn 100g, millet flour 80g;

1, corn kernels from the refrigerator out of the freezer to thaw, millet flour 80g.

2, millet flour with cool water into a thick paste, pumpkin cut into small pieces 5 mm thick.

3, pot of water to boil into the pumpkin, corn kernels and cook for 5 minutes.

4, pour in the millet batter, cook for another 3 minutes to cook.

5, served in a bowl, you can use the sweet corn pumpkin porridge.