(1) Dice celery and carrot, then water them separately, scald them, and then control the moisture.

(2) Use a proper amount of salt and sesame oil, fully stir, and let it sit for about half an hour, and you can eat it. You can add some coriander or chives when eating.

2, celery, fungus and bacon fried noodles

(1) Boil the pasta until it is 80% ripe, and drain it in supercooled river for later use. At the same time, the celery is cut into small pieces, and the fungus is washed and pedicled.

(2) Pour a little oil into the hot pot, add diced bacon and stir fry until cooked, then add celery and auricularia in turn and stir fry. Release the smoke, sugar and oyster sauce.

(3) Stir-fry the pasta until it is ripe, use chopsticks to help the spatula to stir the pasta and celery together, then pour some oyster sauce, soy sauce, sugar, salt, pepper and Chili powder, turn it over, stir and stir ~ out.

3. Braised chicken rice noodles

(1) Prepare the ingredients to be made: 300g of braised chicken, 200g of rice noodles, oil, Chili oil, chives, chicken essence, sesame oil and seaweed.

(2) Soak the rice noodles in warm water in advance, wash and soak the seaweed, wash and chop the shallots for later use, and cut the braised chicken into large pieces for later use.

(3) Put the soaked rice noodles into a boiling pot and cook them. In a large bowl, add seaweed, shallots and Chili oil. You don't need spicy oil if you don't like it.

(4) Add appropriate amount of marinated chicken soup, chicken essence and sesame oil to taste.

(5) Add a proper amount of broth or boiled water and mix the rice noodle base evenly.

(6) Fish the cooked rice noodles into a bowl, sprinkle with a little chives, and add the braised chicken pieces to serve.

Suggested match: a bowl of chicken soup+black rice steamed bread.