Soymilk machine has been popularized. Soymilk is delicious and nutritious, and people like it very much. Using a soymilk machine to make soymilk at home often leaves a lot of bean dregs, which are useless and a pity to lose. In order to make use of these nutrient-rich bean dregs and turn waste into treasure, this paper introduces several utilization methods: small tofu < P > prepare appropriate amount of bean dregs, a little chopped green onion and Jiang Mo, 2 eggs, refined salt, monosodium glutamate and oil.

put the oil, chopped green onion and Jiang Mo into the bean dregs, stir-fry twice in the pot, beat in the eggs, stir-fry for 3-5 minutes, and add seasonings such as salt and monosodium glutamate.

This kind of bean curd is rich in nutrition, which can strengthen the body and nourish the brain if eaten regularly. Bean dreg omelet

Prepare 3 eggs, 1g bean dreg, chopped green onion, salt and edible oil.

first, put the bean dregs into a pot, beat in the eggs, and add the refined salt and chopped green onion and stir well.

Pour a little cooking oil into the electric baking pan, and then put the prepared bean

residue into the electric baking pan and spread it out. It can be eaten after 4-5 minutes.

The okara cake made in this way is yellow and fragrant, and is rich in protein, which is very suitable for children and the elderly who are anorexic, obese or malnourished. Bean dregs Wowotou prepares 3 grams of bean dregs, 12 grams of corn flour and a little water.

put the bean dregs into a pot, add the corn flour, add water and stir well, knead into a steamed bun, and steam for 15 minutes.

This kind of bean dregs is rich in nutrition and has many functions such as reducing blood fat, nourishing brain and lowering blood pressure. If the middle-aged and elderly people eat it regularly, it will be of great benefit to health care. Bean dregs hair cake

Pour bean dregs into a bowl, add appropriate amount of flour and a little hair flour, let it stand for a few minutes, then put it on a flat plate and steam it in a steamer, and a plate of loose and soft bean dregs hair cake will be ready. After uncovering the pot, cut the bean dregs cake in the flat plate into appropriate squares or strips and serve. This bean dregs cake is not only nutritious, but also the crude fiber in it is of great benefit to the digestive system of human body and the prevention and treatment of diabetes.

the processing ways of bean dregs convenience food are as follows:

1 bean dregs baked food

1.1 treatment of bean dregs

The bean dregs obtained by processing soybean milk in the student canteen are selected as raw materials and treated according to the following two routes:

A: bean dregs → drying → crushing → sieving (1 meshes) → bean dregs powder

B: bean dregs+. 1 mesh) → bean dregs slurry

1.2 The basic formula of making bean dregs cake:

refined white powder 15g, potato powder 46g, sugar 21g, salt 1.2g, peanut oil 18g and egg 6g. Using a certain proportion of bean dregs to replace part of flour, a series of foods were made by kneading, molding, baking (or frying). * 2 production of white bean paste stuffing

Fresh bean dregs are mixed with appropriate amount of water, crushed by a high-speed tissue masher, and filtered by gauze to be semi-dry. Cooking for about 18min, adding 7% white sugar to bean dregs, cooking until thick paste, and drying in an oven until the surface is free of water to obtain the finished product.

The white bean paste prepared by the above method has better flavor, rougher taste and lower viscosity than pure bean paste, but it can completely replace bean paste to make various dumplings.

3 production of beef balls with bean dregs

Raw material formula (%): bean dregs paste 34., ground beef 7.8, margarine .8, fresh cream 7.6, flour 7.6, onion 15.1, seasoning .8, salt .45, flour 18.25 and water 7.6. Using bean dregs instead of mashed potatoes in the ingredients of raw beef meatballs, the finished product tastes smooth and has no bean dregs smell. Among the bean dregs beef balls, protein and dietary fiber are high, which is an ideal food.

bean dregs are rich in nutrition, especially the dietary fiber content in dry matter of bean dregs can reach more than 5%, which is an ideal natural dietary fiber source. Various foods made from bean dregs can increase the intake of dietary fiber, help prevent colon cancer, hypertension, diabetes and other diseases, and provide people with high quality and low price health food.

attention should be paid to the following problems in the production of bean dregs instant food: First, bean dregs should be properly treated, bean dregs powder should pass through a 1-mesh sieve, and the particle size of bean dregs slurry should be below 1μm, otherwise the taste will be rough; Second, the addition of bean dregs should be appropriate. If the addition is too large, it will make the processing operation difficult, the product is not easy to form, and the quality of the finished product is poor. For specific foods, it should be determined through experiments. Third, the characteristics of convenience food should be maintained, and the texture, flavor, color and other characteristics of food should not be affected by adding bean dregs. A lot of detailed work needs to be done on which foods bean dregs can be added, how to determine the addition amount and how to control the production process. With the continuous development of food industry and the improvement of people's understanding of nutrition and health care, bean dregs food will have a broader development prospect. Bean dregs can not only be used as feed, but also become a high-quality food processing raw material, making greater contributions to mankind.