1, Blue Mountain Coffee: The acidity, sweetness and bitterness are very harmonious, and it has excellent flavor and aroma. It is suitable for making single coffee and moderate roasting.

2. Cuban coffee: represented by the famous "Cubita" in Crystal Mountain of Cuba, it adheres to the principle of making perfect coffee. Crystal Mountain and Jamaica's Blue Mountain are geographically adjacent, and the climatic conditions are similar, which is comparable to Jamaica's Blue Mountain Coffee. Later, it became the coffee designated by the Cuban Embassy.

3. Supremo, Colombia (South America): Unique fragrance, bitter and sweet taste is unforgettable.

4. Coatepec, Huatusco and Orizaba in Mexico: Comfortable in taste and charming in fragrance.

5. Brazil (South America) Santos Coffee: It tastes mellow and neutral, and can be directly boiled or mixed with other kinds of coffee beans to make a comprehensive coffee. It is also a good choice.

6, Colombia (South America) Mantening: The taste is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and emits a strong fragrance.