Flour 400g

ingredients

Corn oil 50g

Yeast powder 1g

Sugar 60g

Purified water 150ml

step

1. Put purified water, corn oil and sugar into the bread barrel; Add flour, and finally put the bread bucket into the bread machine to start the dough mixing program.

It takes about 2.30 minutes to knead out the fascia.

Reunion the dough and conduct a fermentation.

3. Ferment to more than 2 times the size.

4. Take out the dough, knead it evenly and exhaust it, and divide it into three doughs.

5. Take a dough, divide it into 5 pieces and knead it into long strips. Pinch the top, from left to right: 1, 2, 3, 4, 5.

6. The first is 5 to 2;

7. Followed by 1 change 3;

8. Then 2 becomes 3;

So far, it is still 1, 2, 3, 4 and 5 from left to right.

9. Continue to repeat 5 to 2; 1 change 3; 2 to 3; Braid five strips crosswise.

10. Finish it in turn, put the green body in a baking tray, cover it with plastic wrap for secondary fermentation.

1 1.

12. oven 180 degrees. Bake the middle and lower layers for 20 minutes.

13. Take out the baking tray and let it cool.