One-person cookbook, this dish is famous all over the world, refreshing but not greasy. Home cooking is the easiest recipe for us to use, and this dish is delicious enough to put on the table. Here is a one-person cookbook I will share with you, so action is better than action!

One person's recipe daquan 1 fat beef hotpot noodles

Use materials

Korean kimchi/hot pot beef slices/hot pot noodles

Soup Bao 1 piece (beef soup)/onion/garlic

Soybean sprouts/Flammulina velutipes/Korean Chili sauce 1 spoon

Doing method

1, add 3 bowls of water to the pot, add thick soup treasure (beef thick soup) after boiling.

2. After the soup is dissolved in water, add pickles, vegetables and noodles and cook for two or three minutes until the noodles are cooked, then add fat beef slices, Korean hot sauce, onion slices and garlic slices and cook for about half a minute until the fat beef slices are cooked, then turn off the heat and put them into a bowl.

3, soup: the best soup is to use beef bones to cook soup, add spices and cook slowly. There is also a method of beef soup for reference: the delicious taste will never change-when Taiwan Province beef noodles really have no time, use thick soup treasure instead.

4. Side dishes: Side dishes in hot soup noodles can be matched and combined freely. But remember that vegetables should be sorted in order of ripeness.

5. Cooking noodles: Choose whatever kind of noodles you like. But remember that handmade noodles and hot pot noodles are easy to cook, and they can be eaten in soup for about 1-2 minutes. If it is difficult to cook noodles such as dry noodles, the cooking time should be appropriately extended to 3-5 minutes.

Sauced diced chicken mixed rice

Use materials

Chicken breast 1 block/rice/carrot 1 root

Cucumber 1 root/green pepper 1 peanut

Sweet noodle sauce/scallion/garlic/egg (take egg white)

Doing method

1, peeled and diced cucumber and carrot (whatever the size), pedicled green pepper and diced small pieces, minced garlic and scallion, and set aside.

2. After the chicken breast is diced, take the egg white, use egg white, 1 spoon cooking wine and a little salt, mix well and marinate for 5 minutes.

3. Pour an appropriate amount of oil into the pot, heat it, stir-fry diced carrots, minced garlic and chopped green onion for 2 minutes, and then stir-fry cucumbers and green peppers 1 minute.

4. Add the marinated diced chicken, stir-fry constantly to prevent it from sticking to the pot, until the diced chicken becomes discolored and the grains are distinct.

5. Push the diced chicken and other ingredients aside with a spatula, pour 1 spoon of sweet noodle sauce and 1 spoon of bean paste into the center of the pot, heat it slightly, stir-fry it evenly with the ingredients, then pour in peanuts, stir-fry it for about 1 minute, and pour it on hot rice.

One-person cookbook 2 scrambled eggs with tomatoes:

Take out a shallot and cut it vertically into small pieces for use.

Cut two tomatoes into small pieces for use.

Take out two eggs and put them in a bowl and break them up for use.

Put oil in the pot, add chopped shallots, add eggs and stir fry until the eggs are shaped, and add tomatoes and stir fry together.

When the tomatoes stir-fry some red soup, add half a spoonful of salt, stir-fry and serve.

Hot and sour shredded potatoes;

Take out two shredded potatoes and cut them into long strips (you can change them into chips directly with tools), and then wash them.

Cut a red pepper into filaments for later use.

Chop one onion and two cloves of garlic separately for later use.

Put oil in the pot, add shallots and garlic foam.

Stir-fry the washed shredded potatoes and Chili peppers in a pot.

Stir-fry until the shredded potatoes can be cut off, add salt, stir-fry for a while and then serve.

Lettuce in oyster sauce:

Chop two cloves of garlic for later use.

Take out a lettuce and clean it for later use.

Add light soy sauce, oil consumption and starch water into the bowl and stir well for later use.

Put the washed lettuce in the pot, cook it with salt 15 seconds, and take it out for later use.

Next, pour the oil into the pot, add the minced garlic and stir-fry until the soy sauce boils and pours into the lettuce prepared before, and then serve it on the plate.

One-person cookbook 3 1. Garlic, soy sauce and lettuce

Ingredients: lettuce and garlic.

Accessories: sesame, soy sauce and sesame oil.

The steps are as follows:

Step 1: Wash the lettuce and control the moisture.

Step 2: Chop garlic into pieces, put them in a bowl, add soy sauce, sesame seeds and sesame oil to make juice, and steam them in a pot for a few minutes.

Step 3: After the water in the pot is boiled, add lettuce. When the lettuce becomes soft, it can be fished out immediately. Lettuce can be eaten raw directly, so don't worry. If you want to eat raw or cooked, master it yourself.

Step 4, then pour the steamed juice on the lettuce.

Is it very simple, simple steps, so that you don't have to eat lettuce every day?

Second, braised wax gourd

Ingredients: wax gourd.

Accessories: white sugar, salt, oyster sauce, soy sauce, chicken essence, soy sauce, dried pepper and onion.

The steps are as follows:

Step 1: scrape off the skin of the wax gourd, wash it, and cut it into small squares for later use. Cut the dried Chili and chopped green onion for later use.

Step 2: Prepare a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 2 tablespoons of sugar and half a teaspoon of salt, and mix them together for later use.

Step 3: Heat the pot, pour in some cooking oil and heat it. After the oil temperature rises, turn on a small fire and add dried peppers to stir-fry the fragrance.

Step 4, then put the wax gourd in the oil pan and fry it. When the wax gourd is burnt, add the prepared juice, turn on the fire and cover it to cook the wax gourd. Just sprinkle some chopped green onion when you take it out.