1, sticky rice cake powder and water 1: 1 stir to form a uniform rice rolls slurry, and prepare an egg, minced meat and chopped green onion.

2. Put minced meat on a steaming tray, scoop a proper amount of prepared rice rolls slurry, add egg liquid and sprinkle with chopped green onion.

3. Boil the water in the pot, put the steaming tray in, and steam until the rice rolls pulp becomes transparent, and it begins to bubble out.

4. Scrape the steamed rice rolls into strips with a scraper (not a wooden shovel).

5. Finally, diced mushrooms and carrots. You can thicken it with soy sauce starch and pour it on the rice rolls.