1.? Every year from September to 1 1 month is the season when crab meat is the most abundant and crab roe is full, and it is best to eat at this time. Hairy crabs are seasonal delicacies, and it is most important to enjoy them at the right time. "Nine males and ten females" and "September's navel, October's tip" are all talking about the time to eat crabs.
In September of the lunar calendar, the female crab eggs are full, and the crab yellow is fresh and fragrant, and the oil is delicate; Male crabs have the best gonad development in October, when the yellow fat paste is white and the crab paste tastes plump and round. People who love hairy crabs generally prefer to eat male crabs in 1 1 month. Some people also like to eat female crabs whose crab roe has not yet grown up when they are just on the market. The tender and smooth taste is also a different experience.
2. 10 is the best time to eat female crabs, and 1 1 month is the best time to eat male crabs. Because the crab situation is different every year, the time to market for hairy crabs is also different, which mainly depends on the time when the temperature begins to drop. No matter when the weather turns cold, hairy crabs need enough time to gain weight, about 1 month or more.
3. Note: Because the crab is cold, although it tastes delicious, people with spleen and stomach deficiency or phlegm-dampness constitution and pregnant women should eat as little as possible. From the point of view of modern nutrition, crabs are rich in nutrition, belonging to high-protein food and rich in histamine. People with allergies should be careful when they lack enzymes to decompose histamine.
In addition, the cholesterol content in crab paste is high, so it is advisable for ordinary people to eat one at most two at a time, and don't eat it too many times in a short time. Patients with coronary heart disease, high cholesterol and hyperuricemia should eat less, and gout patients should even avoid eating. People suffering from cold and fever, or chronic gastritis, duodenal ulcer, cholecystitis, cholelithiasis or active hepatitis, skin diseases, etc. should eat crabs carefully to avoid recurrence or aggravation of the disease.