first from the supermarket to buy back a pig's trotters, ready to pack, packet inside the anise half, cinnamon 2 grams, 2 pieces of incense, and a small piece of peel, in addition to also prepare ginger, green onion knot, there are three or four pieces of rock sugar, these things are very common, and therefore say don't worry about it, good preparation. Next began to do, pig's feet to wash clean, and scrape off the surface of the pig skin hair, after washing clean pig's feet into large pieces, into the pot, add water to boil in the pot, blanching once to pig's feet to break the raw. When the pig's hooves are broken after fishing out, with water in the rinse and put aside.

Subsequently, the package of ingredients and pig's feet together into our rice cooker total, in the rice cooker to add almost water, the amount of water in order to be able to not over the pig's feet for the best. Then just prepared ginger, onion knot, and rock sugar, more into it, by the way, but also to add soy sauce, soy sauce, vinegar, pepper, cooking wine, these household seasonings, these are put into the complete after, press our rice cooker cooking button, cook for about an hour.

Waiting for an hour, the rice cooker will automatically power off in a holding state, this time we add the right amount of salt, as well as a little bit of salt will be all the descending board uniformly, and continue to simmer for about 15 minutes on the juice can be, so that we like to eat stewed pig's feet are ready, is not very simple, so that the stewed pig's feet and sold the same, not only the color is good to look at, the key is good to eat is not greasy, the meat is also soft and tender, like to eat pig's feet friends hurry to learn it

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