Differences in the choice of ingredients: American breakfast usually includes cereals, fruits or juices, eggs, breads, and beverages, etc., and according to personal taste, you can choose to add milk or yogurt, etc. The continental breakfast, on the other hand, mainly consists of pastries (such as brioche, croissants, etc.) and coffee or tea. A continental breakfast, on the other hand, consists mainly of pastries (such as brioche, croissants, etc.) and drinks such as coffee or tea.

Different taste preferences: American breakfasts have a variety of taste preferences, ranging from the traditional sweet to savory. For example, fruits in American breakfasts are usually sweet, while sausage and bacon are on the savory side. Continental breakfast flavors, on the other hand, are predominantly sweet; pastries, for example, are usually sweet.