1. First of all, we are ready to clean the potatoes, remove the skin, and then cut into silk, even if our knife skills are not too good, but also be sure to use a knife to cut, do not use a silk scrubber, although the scrubber is particularly convenient, and wipe out the silk is also particularly fine, but with the use of a scrubber to do out of the potatoes, the final texture and the knife out of the...

2. After cutting the potatoes, put them in water and wash them a few times, so that most of the starch can be removed, and in the process of frying will not stick to the pot black. In addition to these want to fry out of the shredded potato ...

3. Potato wire soaked well after fishing out drained pot of oil, oil is hot after the peppercorns into it, frying the flavor of the fish and then add onion and garlic dry red ...