Selection skills of mushroom sauce
Walking into the condiment area of the supermarket, various flavors of bibimbap sauce are dazzling. When I go to the supermarket, I like to take two bottles home. When I am busy or don't like cooking, I want to cook some noodles or steam some rice. When I went to my mother's house that day, five or six people ate mixed noodles, and a jar of mixed rice sauce was not enough, which was terrible. I picked up the bottle and studied the ingredient list. Except for some added ingredients, the main ingredients are very simple. Except for the lobster sauce, which is not easy to buy here, other raw materials are very common. But it doesn't matter without lobster sauce. There are ready-made lobster sauce peppers at home, so put a spoonful in it and even save the peppers.
It took me less than an hour to buy the raw materials, and my mushroom bibimbap sauce was out of the pot. It tastes as good as what I bought, but it won't last long without preservatives.
How to make mushroom sauce?
Raw materials:
A catty of mushrooms, half a soy sauce with onion, two spoonfuls of lobster sauce, one spoonful of pepper, salt, appropriate amount of chicken essence, appropriate amount of onion and ginger, and appropriate amount of pepper.
Exercise:
1. Wash the mushrooms and remove the roots.
2. Boil the water in the pot and add the mushrooms.
3. Cut the onion, slice the ginger and prepare the pepper for later use.
4. Squeeze out the water in the mushrooms and chop them for later use.
5. Chop the onion for later use.
6. Put a proper amount of oil in the pot (more than usual cooking), heat it and add onion, ginger and pepper to stir fry.
7. Take out the fried onions, ginger and peppers.
8. Stir-fry the onion in the oil pan until fragrant.
9. Pour in the minced mushrooms and stir fry.
10. After evenly oiling the mushroom powder, add two spoonfuls of light soy sauce and stir well.
1 1. Add a spoonful of lobster sauce pepper. (You can add more or not according to your taste.)
12. Season with salt and chicken essence as appropriate.
The mushroom sauce can be fried for a while, and the more you eat it, the more fragrant it will be.
What are the ways to eat mushroom sauce?
Many people have heard of mushroom sauce. Literally, many people think it is just sauce, and it can only be dipped in vegetables to make sauce. In fact, the correct explanation of mushroom sauce should be kimchi. Cold salad: mushroom sauce cold salad, no rice, strong sauce flavor, tender tofu, delicious without meat. The most delicious thing is that diced mushrooms mixed with tofu are chewed in your mouth, and the more you chew, the more fragrant it is.
Noodles: The flavor and taste level of several ingredients in mushroom sauce, together with the rich noodles, are memorable when chewed in the mouth. Simple and delicious, the first choice for otaku and otaku.
Stir-fry: the dish fried with mushroom sauce has both the flavor of sauce and the umami flavor of the dish after tasting. There is good meat, nutrition and health. This mixed dish is delicious.
Cooking: Cooking with mushroom sauce will help all the flavors of mushroom sauce soup enter the dishes, so that the sauce flavor and the dish flavor can be perfectly combined. It not only increases the umami flavor of the whole dish, but also is a visual feast.
Hot pot: When eating hot pot, pour a little mushroom sauce into a small bowl and mix some vegetables and meat with mushroom sauce, which will have a different taste. It's good to make mushroom sauce with hot pot in your spare time.
Dip in vegetables: after big fish and big meat, a plate of dip in vegetables can relieve greasy and help digestion. Traditional sweet noodle sauce and dried yellow sauce are too simple. Try dipping mushroom sauce in vegetables, it will have a different taste. Sauce, refreshing, greasy and full of flavor.