2, cut off the joints at both ends of the thigh, cut off the calf.

3. Use the calf to push out the meat of the crab thigh. This method is particularly good, and even the tools are saved.

4, the crab's eyes can not eat, clip off.

5, a lot of dirty in the navel, to be removed.

6. Lift the back cover of the crab. The gills are used for breathing. They are dirty and can't be eaten. Use tweezers to clip the crabs' gills.

7, the crab heart is too cold, don't eat, take it off.

8. The crab's mouth and teeth are hard and can't be eaten. Remove them.

9. Above the crab's mouth and below it is the crab's brain, which should also be removed.

10, crab roe can be eaten after being picked, and the rest is crab stomach, which can't be eaten. Take it off and the rest can be eaten.

The above is the splitting method of the whole cooked crab. As for how to do it, there are many ways.

There are mainly the following kinds: steamed hairy crabs, spicy crabs, coconut curry crabs, drunken crabs, salt-baked crabs and many other creative and fresh practices.

1, steamed hairy crabs

After the whole hairy crab is washed, the rope does not need to be untied, and a proper amount of cooking wine is poured on it;

After the water is boiled, steam on high fire for 10- 15 minutes;

Chop onion, ginger and garlic, and add soy sauce and balsamic vinegar as dipping sauce.

2. Spicy crab

1) After washing the crabs, split them, remove the parts that need to be removed, and chop them into pieces;

2) When the seasoning is ready, you can try the hot pot bottom material, cut the onion into sections and slice the ginger and garlic;

3) put oil in the pot and saute chives, ginger and garlic; Stir-fry dried pepper and pepper; Add the hot pot bottom material, stir-fry over low heat;

4) pour in soy sauce, seafood sauce, add crab, onion, a little salt, sugar and cooking wine;

5) The fire continues to stir fry until the crab is tasty.