How to make small cabbage dumplings with fungus and mushrooms, wood

Main Ingredients

Flour

300g

Water

150g

Kohlrabi

250g

Pork

500g

Shiitake Mushroom

250g

Seasoned Black Mushroom Fungus

300g

Accessories

Oil

Moderate

Salt

Moderate

Pepper powder

Moderate

Onion

Moderate

Ginger powder

Moderate

Steps

1. Pork is put into the processor and blended Puree it.

2. Blanch the cabbage with water, squeeze out the water, and then chop it.

3. Mushrooms are also blanched with water, squeezed out of water, chopped.

4. soaked black fungus squeeze out water, also minced.

5. The above four ingredients into a pot, add oil, salt, pepper and ginger powder, mix well into the filling spare.

6. Add water to the flour, and form a dough, wake up for ten minutes.

7. Divide the dough into small pieces. Punch it down.

8. Roll out the dumpling skin.

9. Put the appropriate amount of filling.

10. Shape into dumplings.

11. When all the dumplings are finished, cook them in a pot

12.