The number of cups a small ice cream machine can produce at one time is based on the amount of ingredients added to make the ice cream, not the number of cups it can produce at one time.

The ice cream machine, also known as the ice cream freezing machine, is an automated equipment specially designed for the production of frozen desserts - ice cream. According to the purpose, the ice cream machine can be divided into large-scale freezing machines used in factory assembly lines and Commercial ice cream machines used in the catering industry.

To make ice cream, select the required powder, mix it evenly according to the ratio of powder to water, and completely dissolve it. There should be no agglomeration in the slurry, and the ratio of different powders to water is different. Generally, the ratio of powder to water is 1:3. Regular (soft and hard) ice cream machine slurry configurations are basically the same.