Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake", "rescue sesame seed cake" and "Huangyin sesame seed cake 1", is a traditional Han snack in Huizhou and Tunxi areas of Anhui Province. "Huangyin sesame cake", also known as stove cake, is made of the above-mentioned fine flour, clean fat meat, prune, sesame, refined salt and vegetable oil by hand, and then soaked in noodles, kneaded, crispy, picked, peeled, stuffed, rolled, brushed, sprinkled and baked/. Its biscuit layer is many and thin, and it is moist, delicious, sweet, spicy, crisp and crisp. There are Ye's words as evidence: as thin as autumn moon, it looks like a full moon, and the falling beads are scattered and the entrance is endless. Because of the long baking time, most of the moisture in the cake evaporates, which is beneficial to storage. Once it is wet, it is still crisp and fragrant after baking. Because of the white flour, the dough is layered as thin as paper, which makes it crisp, oily and not greasy after baking.