1, frozen steamed scallops with garlic vermicelli 15 minutes. Steamed scallops with garlic vermicelli is a classic dish in Guangdong Province, and its main ingredients are garlic, vermicelli and scallops, which belongs to Cantonese-style seafood steamed dishes. The main cooking process is steaming, and the process is more complicated.

2. Steamed scallop with garlic vermicelli is a classic dish in Guangdong Province, which belongs to Cantonese-style seafood steamed dish. It is rich in nutrition, high in protein and low in fat, and it is a good product for supplementing calcium and iron. The vermicelli uses mung bean vermicelli, which can clear away heat and detoxify, and is especially suitable for summer consumption.