Materials:

Whole chicken 1 (woodchuck, chicken, chicken can be, or half of the chicken + half of the woodchuck simmering together is also very good, woodchuck, chicken simmering soup takes a little bit of time, about 2 hours or so, the use of chicken seems to be much more trouble ~), a number of Shiitake Mushrooms (to do the soup with the dry or fresh Shiitake Mushrooms can be, the nutritive value of the same drop. If you don't like mushrooms, you can replace them with your favorite mushrooms, and the flavor of the chicken soup will be very compatible), 5 or 6 red dates, 2 or 3 slices of ginger, a little salt.

Practice:

1, buy the whole chicken has been cleaned of internal organs, rinse clean, chopped off the head and tail of the chicken, in the tail of the body there is a very thick left and right two pieces of fat, should also be removed, the chicken neck of the lymph is also removed; the favorite mushrooms washed, cut into pieces and spare; jujubes washed, put into warm water to soak for a while and spare.

2. Fill a pot with enough water to cover the chicken, add the ginger, soaked jujubes, and mushrooms.

3, woodchucks, chicken, if the small fire to cook 2 hours, three yellow chicken 1 hour is enough, sprinkle some salt seasoning before drinking can be.