Take eating noodles as an example, you can often eat whipped cream. There are many kinds of whipped cream, including whipped cream, which is generally animal cream that has been ground off. Compared with vegetable cream, this fresh cream is more beneficial to physical and mental health, rich in nutrition and very delicious. However, whipped cream is very easy to get moldy, and sometimes it will become like a bean curd residue leucorrhea. At this moment, it is best not to finish it.

Will whipped cream turn into bean curd residue for leucorrhea?

It is suggested that you don't need to eat more leucorrhea with fresh cream and bean curd residue. Eating too much may cause diarrhea, so you will lose a lot of weight.

If you don't want to spend money, you can try the following methods:

Method 1: Beat for another 5 minutes to make water, then sift the powder to become salt-free butter (although the finished product is not bought, it will take a while).

2. Method 2: Use waterproof, fireproof or microwave heating to melt, put it in the refrigerator for one night, and then sit in cold water the next day (be sure). It's best to freeze the utensils for more than ten minutes, maybe you can kill people successfully.

Why does whipped cream make bean curd residue leucorrhea?

Too much killing.

1. Method 1: Beat for another 5 minutes to make water, then sift the powder to become salt-free butter (although the finished product is not as good as bought, it will take a while).

2. Method 2: Use waterproof, fireproof or microwave heating to melt, put it in the refrigerator for one night, and then sit in cold water the next day (be sure). It's best to freeze the utensils for more than ten minutes, which may kill you and succeed ~

3. Actually, the reason for the oil-water separator is that there is no cold water. Next time, if you want to send whipped cream, please freeze the utensils for ten minutes or cold water, and the whipped cream will be frozen for one day, so it will not be easy to kill the bean curd residue. Is it very easy to use?

Why is the whipped cream still very thin after spending most of the day?

There is a stronger way to whip the whipped cream: using stainless steel soup bucket equipment, you can fill 1 liter of whipped cream, then pour 3-400ML of whipped cream, and beat the bottom with ice. 2-3 minutes will be a little hard and very stiff!

The most important process of cake decoration is to deliver whipped cream. Because it is made of whole animals, it is a little more difficult to beat whipped cream than natural plants. Therefore, the degree of attention is very high. Keep the basin for whipping cream in the refrigerator for about half an hour, or freeze it for 3-4 hours, and then beat it with ice cubes. You can also put some frozen meat and frozen fish and beat the whipped cream quickly with the speed of an egg beater. After a long time, the heat generated by the friction between the beaten egg head and the whipped cream and the indoor temperature make the whipped cream melt. It is best to add fine sugar while whipping the whipped cream. The actual effect is very good. Because fine sugar melts quickly, it can play a very important role in the foaming process of whipped cream polyurethane.

Another thing to note is that there is no need to kill too many people. Cream, unlike egg whites, doesn't last long.

If you have dialed 9 and allocated 1-2 minutes, that's too much. You can also make bread, souffle and other snacks that don't need to be killed.