You should first turn off the power of the refrigerator, open the door of the freezer, and then find an ordinary electric fan to blow air into it, so that the ice can melt faster than when it is not blown.

But you should pay attention to: when the ice melts, water will flow out of the door because there is no drainage hole in the freezer, so you should pay attention to the water treatment in time, otherwise it will make water everywhere in the room.

You can also use the following methods:

First disconnect the power supply.

Secondly, pour a cup of hot water on the shelf of the refrigerator and open the door to let the steam evaporate naturally and let the ice melt slowly. As long as it is slightly loosened, you can shovel large chunks of ice with a deicing shovel, or you can pull it lightly with your hands. Be careful not to splash hot water directly on the refrigeration pipe or evaporator.

Secondly, take the hair dryer, turn it on low, and slowly blow it at least 50cm away from the refrigeration pipe and evaporator. As mentioned above, it can be shoveled off as long as it is slightly loose.

It should be noted here that the wind speed and temperature should not be turned on to a large gear, and it is even more impossible to blow directly at the instrument at close range, so as to avoid the failure of the refrigeration pipe due to strong cold and hot stimulation.

Frosted refrigerators need to be defrosted once every six months. Before defrosting, the food in the refrigerator needs to be properly handled.

Then turn off the refrigerator, and then put 60-degree warm water into the middle compartment of the freezer. Close the door for half an hour.

After half an hour, the frost will turn into water droplets and be wiped off with a dry towel. Then power on the refrigerator.

Refrigerate for one cycle before putting food. This will not put too much burden on the refrigeration of the refrigerator.