How to make semi-baked flour from sesame cake? Semi-cooked flour is also a kind of dough, usually 500 grams of flour, and 2 grams of yeast can be added. Generally add 250g of water, which can be determined according to flour. The surface of sesame seed cake should be slightly Microsoft. Generally, good dough doesn't need to be fermented for a long time, just cover it and ferment for about 20 minutes. The method is the same as the whole-wool noodles, adding sweetness, minced meat, sesame stuffing and so on. , can be fried, can be baked. The semi-rough skin is attractive and tender, but it is easy to harden after cooling.
Can you make sesame cakes with dough? The pastry is made of dough, which is the same in southern Shanxi. Soft taste, suitable for all ages. The specific method is to knead the dough into dough with baking powder, then knead the dough and operate it after secondary fermentation. Pull a small dose, roll the dough thin, spread it with crispy oil, add spiced powder or other seasonings if you like, roll it up, roll it into a round or favorite shape, bake it with an electric baking pan, and bake it in the oven when it is four ripe. If you don't like it too crisp, you can bake it directly with an electric baking pan. The pastry is crispy and fragrant, soft inside, oily but not greasy, not hard even if it is cold, and has excellent taste, which is especially suitable for all ages.
Bean paste cakes are made of dough or dead noodles. Bean paste cakes are mostly semi-scalded noodles, which are not very delicious, mainly because most people who eat bean paste cakes are old people, children and some lesbians, so the taste must be soft and waxy.
The so-called semi-scalded noodles mean taking 80-90 degrees of hot water, first pouring half of the water into a basin, scalding the noodles and stirring them evenly, then adding the other half of the cooled water into the noodles and kneading them into dough, or adding a small amount of baking powder or baking powder to wake them up.
Half-baked flour just can't be fermented too much, otherwise it is easy to absorb oil when frying, too greasy, and it is easy to get old in color and affect the quality.
In related news, most people who don't bubble are dead faces. When the dough rises, there are many bubbles left in the steamed bread. Solid cakes like jiaozi are all dead faces, and the layers of cakes are all caused by oil. If it's cooked at home, it's ok to bake it in the oven with half-baked flour. It's crispy outside and tender inside, and it's delicious. Hairdressing is not recommended because many people can't control it well.