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How to make bean curd potato stew with pork ribs

How to Make Spare Ribs and Potato Stew

Step

1

Demarginalize the bean curd and fold it into bite-sized pieces

Step

2

Put the spare ribs in a pot of cold water to cook out the foam and then wash and drain

Step

3

Cut the green onion into pieces and slice the ginger

Step

2

Put the potatoes into small pieces and cut into small pieces. Slice the ginger

step

4

Peel the potatoes and cut them into small pieces

step

5

Heat a pan of cold oil and add the onion and ginger to the pan, stirring to make it fragrant

step

6

Put in the star anise and the peppercorns, and then stir to make them fragrant

step

7

Please add the star anise and pepper to the pan, and then add the pepper to the pan.

7

Stir in the pork ribs and soy sauce

step

8

Add the string beans and stir fry

step

Step

9

Add two tablespoons of bean paste

step

Step

10

Add the potatoes and stir fry

Step

11

Add enough water to cover the ingredients

Step

12

Bring to a boil over high heat and then reduce the heat to low for 40 minutes

Step

13

Reduce the sauce over high heat, and then add salt and chicken powder.