Preparation of ingredients:

Eggplant two, garlic 2, millet pepper 4, scallion.

Practice:

1, baking pan lined with tinfoil, eggplant washed and dried cut off the head, the surface of the brush with oil.

2. Bake in the middle of the oven at 180 degrees for 30 minutes.

3, 2 heads of garlic? Peppers cut into minced garlic garlic cut off the head with a knife pressure easily peeled.

4, hot pan and cold oil with minced garlic and pepper sautéed , the garlic is not slightly browned and put out in a bowl.

5, the bowl? Three spoons of soy sauce? Two spoons of oyster sauce? A small spoon sugar? a small spoon chili powder? A small half spoon black pepper powder? Half a spoonful of cumin powder and mix well and set aside.

6, the eggplant baked , cut from the middle , not cut off flat.

7, the eggplant inside a few cuts, evenly brushed with a good blend of garlic sauce and then sprinkled with a little cumin and black pepper, the oven on the top and bottom of the heat 180 degrees baked for 10 minutes, out of the sprinkled with chopped scallions can be.