Main ingredients
Pork sandwich meat
5000g Accessories
Adequate amount of salt
Dark soy sauce 1500ml
An appropriate amount of cinnamon
An appropriate amount of star anise
An appropriate amount of fennel
An appropriate amount of sugar
How to make 750ml dark soy sauce marinated pork
p>1
Scrape the pork skin with a knife several times
2
Prepare the seasoning
3
Pour dark soy sauce and light soy sauce into the pot, add seasonings and salt, and bring the sugar to a boil
4
After boiling, add cooking wine. You can taste it with your tongue. It is salty. If it's not enough, adjust again, then turn off the heat and wait to cool
5
If you don't have bottles, just use a plastic box, with the skin of the meat facing down, pour the sauce, turn it over after 3 days, I This was reprinted and then photographed.
6
You can hang it up to dry in the shade after 5 days. On the back balcony of your home, the northwest wind blows every day, and you basically don’t get direct sunlight.
7
Wash with warm water, put in a steamer, add ginger slices and cooking wine, cook over high heat until cooked and turn off the heat
8
Potting