Main Ingredientsmain

Basic prawns 500g for 3 persons

Supplementsothers

Corn oil 40ml? Soy sauce 10g? 10-15g of cooking wine? Sugar a spoon? salt a spoon? a little bit of chicken essence? chopped green onion? 3 slices of ginger? 2 dried chili peppers? A piece of green onion? The actual garlic is actually a good deal more than a few of the most popular. A bowl of water

Super large shrimp! It's also delicious braised!

Braised prawns practice

Step

1

Shrimp need to go to the shrimp line, the best to open the back, cooking is more flavorful, and then cleaned and drained of water spare. Prepare the ingredients. Onion cut into small pieces, sliced garlic.

Step by step

2

Non-stick frying pan, pour in corn oil, turn on high heat. When the corn oil is hot, add the dried chili peppers, sliced garlic, sliced scallions and ginger. Stir-fry for a while and pop the aroma.

Step

3

Pour in all the shrimp. Stir fry without stopping. High heat all the way through.

Step

4

Stir fry until the shrimp are basically browned, pour in the cooking wine to remove the fishy smell.

Step

5

Then add the soy sauce and stir-fry to color the shrimp.

Step

6

After coloring, add water and stir-fry well.

Step by step

7

Add sugar. Seasoning plus freshness, definitely add.

Step

8

Add salt to taste.

Step step

9

Toss to coat, then put the lid on the pot and simmer for 2-3 minutes.

Step by step

10

Simmer to let the shrimp flavor, wait for the pot of soup slightly dry, and finally add a little bit of chicken essence to refresh. You can leave it out.

Step

11

Stir-fry for a while, you can turn off the heat.

Step by step

12

Plate and sprinkle with chopped green onion!

The finished picture of the braised prawns

Braised prawns cooking tips

Tips

1, shrimp must go to the shrimp threads!