1, the white part of the green onion cut into scallions, cut into a small bowl, garlic cut into garlic slices;

2, cut into garlic slices into a small bowl and standby, a piece of ginger cut into ginger slices, cut and put together and standby;

3, the two washed cucumbers, cut off the ends, and then cut from the center;

4, and then cut into cucumber strips;

5, like this, remove the cucumber flesh can be eaten directly;

5, like this, remove the flesh can be eaten directly;

4, and then cut into cucumber strips;

5, like this to remove the cucumber flesh, cucumber flesh can be eaten directly;

6, then the cucumber strips diagonally cut into thin strips, cut into a plate standby;

7, a ham hogs intestine to remove the intestinal casing, diagonally cut into thin slices, and then from the center of the cut a knife, put into a small bowl standby;

8, a piece of pork lean meat. First cut into thin slices, and then cut into shredded meat;

9, cut the shredded meat into a small bowl, add cooking wine, salt, pepper;

10, with the hands of the hand, add the vegetable oil and again evenly spare;

11, add vegetable oil to the pan, into the marinated shredded meat sautéed;

12, stir fry until browned, add onion, ginger and garlic burst incense;

13, and then the next step is to add the vegetable oil, and then the marinated meat sautéed;

14, and the next step is to remove the meat from the sausage, and then cut into a knife from the center. p>

13, then add the cucumber and ham sausage;

14, stir-fry over high heat, stir-fry evenly add salt, MSG simple seasoning;

15, stir-fry evenly again can be discharged to plate.