Beef stewed radish delicious and rotten as follows:

Main ingredients: beef brisket, white radish, carrot.

Accessories: green onion, ginger, garlic, Haitian soybean paste, soy sauce, old soy sauce, dried chili peppers, pepper, star anise, coriander, pericarp, salt, sugar, cooking wine, dried hawthorn.

Step 1, beef cut into pieces, soak for 2 hours, soak the blood water, then cold water in a pot, blanch the blood foam, fish out and spare.

Step 2, prepare green onion, ginger and garlic, white radish and carrot cut into pieces.

Step 3: Heat oil in a wok and stir-fry the beef, green onions, ginger and garlic for a few minutes, then put in 2 tablespoons of Haitian soybean paste, soy sauce, soy sauce, and stir-fry evenly.

Step 4, then add water, add some more, probably the end of the beef over 10cm of water, and then put the other seasonings, cover the stew.

Step 5, then wait for the pressure cooker exhaust, put the food into the iron pot continue to fire stew.

Step 6, after the fire, put the white radish and carrot into the pot, in the addition of a spoonful of salt, briefly tossed.

Step 7, and then stewed until the color of the radish is transparent, you can get out of the pot.