1. fried eggplant cake 300g, minced meat100g, three eggs, chopped green onion and Jiang Mo. First, clean and peel the eggplant, and cut it into clamping blades with a diameter of 3 cm (the first knife is cut off and the second knife is connected); Adding yellow wine, refined salt, onion, ginger and monosodium glutamate into minced meat, and stirring evenly; Eggs are shelled and broken, starch is added to make paste, tomato meat is sprinkled with a little dry starch, and minced meat is added to eggplant cake; Put the oil in the pot and heat it to 60%, and the eggplant cakes will be cooked. Fry them one by one until they are 80% cooked, and then take them out. When the oil temperature rises to 80%, fry the eggplant cake until it is crisp, and sprinkle with salt and pepper. This dish is crispy and delicious, and it has the function of harmonizing the middle energizer and nourishing the stomach. Especially suitable for people with bad appetite. 2. Stir-fried eggplant 250g. First, wash the eggplant, cut it into small pieces, put it on the fire, add oil and heat it to 70%, pour in the eggplant pieces and stir-fry until cooked, then add a little salt. This dish has the effect of clearing away heat and toxic materials, and is suitable for patients with hemorrhoid bleeding. 3. 250g of steamed eggplant. Wash the eggplant, cut it into strips, put it in a bowl and steam it in a steamer for about 20 minutes; Take out the steamed eggplant, put salt while it is hot, and drizzle with sesame oil. This dish has the effect of clearing away heat and eliminating carbuncle, and is suitable for skin ulceration caused by heat toxic sores and carbuncle. 4. Eggplant with shrimp 750g, eggplant with canned head 50g, shrimp 50g, lean meat 150g, 2 eggs, 20g of mushrooms and clean bamboo shoots, and appropriate amount of onion and Jiang Mo. Firstly, the eggplant is cut into 1 cm thick discs, and each piece is dug into a dazzling knife; Pork is cut into 4cm filaments; Shred bamboo shoots and mushroom; Blanch bamboo shoots and shredded mushrooms with boiling water and dry them for later use; Sit in a wok, heat the oil, first fry the shrimps, then fry the eggplant slices until golden brown, and then fish them out; Stir-fry eggs into pieces for later use; Sit in a wok, add shredded pork and noodle sauce, add onion and ginger, stir-fry until cooked, add shrimps, eggs, shredded mushrooms and shredded bamboo shoots, cook wine and soy sauce, add monosodium glutamate and a little soup, mix well, put it into the wok for stuffing, and finally take a bowl, spread an eggplant at the bottom of the bowl, surround it with eggplant slices, put the stuffing into the bowl, and cover it with eggplant slices to serve. This dish is delicious and nutritious, and has the effects of strengthening the spleen, calming the heart, lowering blood pressure and stopping bleeding. Cold eggplant suitable for patients with arteriosclerosis, hypertension, cerebral thrombosis and scurvy has a light and refreshing taste. First steam the whole eggplant, then add seasoning and mix well ~ according to your own taste (such as garlic, soy sauce, sesame oil, sugar, vinegar).