2 chicken legs

Dried Lentinus edodes 10 flower

4 green peppers

Potatoes 1 piece

A little scallion

A little ginger

3 dried peppers

Appropriate amount of starch

Proper amount of cooking wine

Appropriate amount of oyster sauce

Appropriate amount of bean paste

A little soy sauce

Proper amount of soy sauce

A little sugar

A little salt

a little chicken essence

How to make the family version of braised chicken rice?

First, chop the chicken leg into small pieces, peel and cut the potatoes, and cut the dried mushrooms into pieces for later use!

Boil the chicken leg with water, blanch the bleeding foam with clear water and dry it for later use!

Heat oil from the pan, add onion and ginger, stir-fry red pepper, stir-fry chicken legs, stir-fry mushrooms with cooking wine, pour oil consumption, bean paste, white sugar, light soy sauce and light soy sauce in turn, stir-fry potatoes, and finally pour water soaked in dried mushrooms to cover the lid and start stewing! Stir-fry the pan halfway, stew until the soup is less viscous and add appropriate chicken salt to taste! Finally, sprinkle with chopped pepper and collect the juice over high fire!