Harm of moldy food:

1, cooked food products easy to mold: bread and pastry or leftover meals, etc.

A variety of fruits and vegetables in the storage and transportation process, due to improper management, there will often be baskets and batches of moldy deterioration.

2, food, oil mold: this is the most harmful to human health, a variety of food, especially corn, wheat, rice, peanuts, etc., is the best place to parasitize many poisonous molds, whether in the field maturation process, or in the storage process, the most susceptible to mold infestation, to become a drug, if the oilseed crops, such as peanuts, rapeseed, etc., squeezed out of the oil, oil, oil, but also with mold. with mold poison.

3, pickled products are easy to mold: pickles, pickles, salted meat, ham, etc., in the process of pickling are very easy to mold with toxins, such as in China's Henan Linxian esophageal cancer high incidence of the area, that is, the residents like to eat their own pickled sauerkraut, after the investigation, the sauerkraut is very serious by the mold contamination, after the identification of the discovery of the main contaminating mold is the mold of the white ground mold, which mold will induce stomach cancer. Fifth, the prevention of food mold measures.