2, tomatoes peeled, and onions together with the whole put into the tile pan.

3, add water, submerge the steak.

4, add the right amount of soy sauce and a little sugar, directly on high heat, boiled for 6 hours.

5, you can flood the boiled beef steak, pour its soup into the pre-towed rice.

6, the already boiled tomatoes cut into pieces, and sliced green chili peppers together into the rice cooker, no longer add any ingredients, timed for 20 minutes.

7, the time is up, the cooked steak soup rice served out, into the bento box, plus a piece of steak and a few pieces of thick egg yaki, it is a lunch lunch bento I made for the father of the little girl.