1, pomfret bream air fryer 180 degrees preheated, after which bake 12 minutes to get out of the pot.

2, the main ingredients: two silver pomfret, salt 1/2 teaspoon, ginger 3-4 slices, half a scallion, 3 drops of lemon juice (no can not be added), barbecue powder (or cumin powder five spice powder) a teaspoon, 1 tablespoon of cooking wine, scallion a little, 1 tablespoon of soy sauce.

3, fresh pomfret washed pomfret remove belly, gills.

4, the fish body on both sides of the grid shape to facilitate marinade.

5, put the fish into a large bowl, add scallions and garlic slices to fishy.

6: Pour in the cooking wine, add a tablespoon of soy sauce and a pinch of salt and mix well.

7. Finally, drop a little lemon juice and mix well, marinate for more than an hour to taste.

8, marinated pomfret into a deep frying basket or a baking sheet lined with tinfoil, just marinated onion and garlic slices spread on the fish.

9, the surface and then sprinkle a little barbecue powder seasoning.

10, frying pan 180 degrees preheated, and then bake for 12 minutes to get out of the pan. Oven version of the temperature to 190 degrees, bake for 15 minutes or more, the surface becomes golden brown with a charred texture can be removed from the oven. Sprinkle a little chopped scallion on top before serving.