1. Farm-style stir-fried pork belly

First, prepare 500 grams of pork belly, appropriate amount of red pepper and hot pepper, appropriate amount of green garlic, appropriate amount of garlic, 1 piece of ginger, 1 tablespoon of light soy sauce, Add 1 tablespoon of chopped pepper, 1 tsp of chicken essence, and appropriate amount of oil. Next, wash and slice the pork belly, cut green and red peppers into cubes, cut green onions into sections, and mince ginger and garlic. Finally, heat the oil in the pot, add ginger and garlic, saute until fragrant, then add pork belly. When the pork belly is fried until golden brown, add green and red chili peppers and sharp peppers. Continue to stir-fry for 3 minutes and add chopped chili peppers, light soy sauce, chicken essence, etc.

2. Pork belly with potato slices

First, prepare 200 grams of pork belly, 1 small potato, appropriate amount of chili powder, chicken essence, light soy sauce, ginger and garlic, etc. Secondly, put the whole piece of pork belly into the hot water in the pot and simmer for 15 minutes, take it out, clean it and cut it into thin slices. Cut the potatoes into pieces and soak them in cold water for 15 minutes. Cut the ginger into pieces and mince the garlic. Finally, pour an appropriate amount of oil into the pot. After the oil is seven to eight layers hot, add the pork belly. Roll the pork belly slightly and add light soy sauce to color it. Then add potato slices, ginger, garlic, chili powder, etc. in turn and stir evenly ( During the whole process, you need to add an appropriate amount of water and cook for 3 minutes so that the potatoes can be more flavorful and cooked).

3. Sichuan-style twice-cooked pork

This Sichuan-style twice-cooked pork tastes very good with rice. It is precisely because of this that it is sought after by many people. First, prepare 200 grams of eight-layer cooked pork belly, 3 green garlics, appropriate amount of sugar, salt, oil, ginger, green onions, and Pixian bean paste. Next, cut the pork belly into thick slices, slice the ginger and garlic, and slice the green garlic diagonally. Finally, pour an appropriate amount of oil and add green onion and ginger first, then add pork belly and bean paste and stir-fry evenly, then add green garlic, light soy sauce, salt, etc.

There are many ways to prepare pork belly. The above three are more common in our lives and are popular among the public. In addition to these three ways of making pork belly, you can also make it into southern-style pork belly, braised pork, etc.