Material preparation: clam 1 kg, onion 1/4, coriander 2, dried pepper 4-5, garlic 5 petals, onion 1 segment, proper amount of rock sugar, aged vinegar 25g, cooking wine 10g, oyster sauce/kloc.

1. The clams spit sand with salt water one or two hours in advance, then pour the water into the pot, boil the clams and take them out for later use.

2, onions, garlic, onions, dried peppers, coriander, prepare aniseed and pepper, vinegar: oyster sauce: soy sauce: cooking wine =5:2:2:2, put it in a bowl and stir well.

3. Pour the oil into the pot and simmer for 5 minutes. After the crystal sugar melts, add the onion, garlic, onion, dried pepper, aniseed and pepper. Stir-fry the clams and pour in the sauce.

4. Finally, add coriander and half a spoonful of pepper to serve.